Masterpiece cookware

Is a patented system, a unique and everlasting solution for a proper way to prepare healthy food. Masterpiece Cookware’s superior Zepter Metal 316 L, advanced technology and innovative design enable cooking without water and frying without fats so food is healthier yet tastier, retaining its natural aromas, flavours, nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements), with fewer calories and no dangerous substances. Cooking with the stackable Masterpiece Cookware system saves food, energy, time and money, but most importantly, protects your health. EAT HEALTHY - LIVE LONGER.
    

Sets
Pieces of perfection which cater for everybody's needs.
Individual Items
Different sizes, shapes and volumes. Designed to cook all types of food.
Quadra
Quadra is a true symbol of excellence. The pyramid-shaped bottom...
Frying Pans
Specially designed to give you the best, crispy fry. Tasty and irresistible...
Special Cookware
A diverse collection of high quality speciality cookers to serve every...
Kitchen utensils
Professional kitchen tools for every need. Ideal for those who approach...
Mixsy
Your kitchen multifunctional mixer that saves you time and work.
Zepter International is commited to improving the health and well-being of its customers.
close

ARE WE EATING CORRECTLY AND HEALTHLY? NO!

IT HAS BEEN SCIENTIFICALLY AND MEDICALLY PROVEN THAT AN IMPROPER AND UNHEALTHY DIET IS THE MAIN CAUSE OF ALL CHRONIC DISEASES AND THAT THE MAIN CAUSE OF AN IMPROPER AND UNHEALTHY DIET IS IMPROPER FOOD PREPARATION

FOR A PROPER WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION

FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER

WE WILL SHOW YOU ITS SECRETS!

ARE WE EATING CORRECTLY AND HEALTHLY?


 

HIPPOCRATES, A GREEK SCIENTIST, THE FATHER OF MEDICINE (460 BC - 370 BC) USED TO TEACH:
“LET YOUR FOOD BE YOUR REMEDY, LET YOUR REMEDY BE YOUR FOOD.”  

FOOD CAN HEAL AND FOOD SHOULD HEAL, BUT, FOOD CAN SERIOUSLY JEOPARDISE YOUR LIFE AND HEALTH

THEREFORE, MORE THAN EVER, THE WORLD NEEDS ZEPTER'S MISSION OF HEALTH: EAT HEALTHY. LIVE LONGER

HIPPOCRATES, A GREEK SCIENTIST, THE FATHER OF MEDICINE (460 BC - 370 BC) USED TO TEACH: “LET YOUR FOOD BE YOUR REMEDY, LET YOUR REMEDY BE YOUR FOOD.”




TODAY, 2500 YEARS LATER WE KNOW THAT THE QUALITY AND LENGTH OF OUR LIFE DEPEND, ABOVE ALL, ON A PROPER AND HEALTHY DIET

ZEPTER HAS A PATENTED SYSTEM, A UNIQUE & EVERLASTING SOLUTION




AS SCIENTIFICALLY AND MEDICALLY PROVEN, AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE

OF ALL CHRONIC DISEASES

SUCH AS OBESITY, DIABETES, HYPERTENSION & HEART DISEASE, CANCER RESPONSIBLE FOR 70% OF DEATHS IN USA AND 60% WORLDWIDE

CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION.

CHECK OUT THE PERCENTAGE OF PEOPLE AFFECTED BY HEALTH PROBLEMS DUE TO IMPROPER NUTRITION
OBESITY
DIABETES 
HIGH BLOOD
PRESSURE 
CARDIOVASCULAR
DISEASE
CANCER

Source:
Food and Agriculture Organization
Food and Agriculture Organization
Centers for Disease Control and Prevention
Jamie Oliver - TED.com
 

TODAY AND EVERY NEXT DAY, 320 PEOPLE DIE FROM NUTRITION-RELATED DISEASES ONLY IN USA



AN IMPROPER, UNHEATHY DIET IS THE MAIN CAUSE OF
OBESITY, A GLOBAL EPIDEMIC

IT CAUSES: RESPIRATORY PROBLEMS, KNEE, JOINT AND BACK PAIN, IMMOBILITY, SERIOUS PSYCHOLOGICAL DISORDERS, OSTEOARTHRITIS, INFERTILITY, LIVER DISEASE, DIABETES, ATHEROSCLEROSIS, HYPERTENSION, HEART DISEASE, HEART ATTACKS, STROKES, CANCER!


2 BILLION OBESE PEOPLE TODAY WILL BECOME
3.6 BILLION
BY 2025. FRIGHTENING, ISN’T IT?!
2 BILLION OBESE PEOPLE TODAY WILL BECOME 3.6 BILLION BY 2025. FRIGHTENING, ISN’T IT?!

 


IN THE LAST 30 YEARS, CHILDHOOD OBESITY HAS DOUBLED. OBESITY IN CHILDREN USUALLY RESULTS IN LIFE-LONG OBESITY, WITH FATAL CONSEQUENCES FOR THEIR HEALTH, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!
IN THE LAST 30 YEARS, CHILDHOOD OBESITY HAS DOUBLED. OBESITY IN CHILDREN USUALLY RESULTS IN LIFE-LONG OBESITY, WITH FATAL CONSEQUENCES FOR THEIR HEALTH, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

Source:
World Health Organization
FitCommerce.com - fitness & wellness portal

Preventing Chronic Diseases:
World Health Organization




AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF DIABETES, A VICIOUS ILLNESS WITH PRACTICALLY NO SYMPTOMS

DIABETES CAUSES: KIDNEY FAILURE, DIABETIC ULCERS, BLINDNESS, LIMB AMPUTATION, HEART ATTACK, STROKE.

BECAUSE OF DIABETES 1 PERSON DIES EVERY
10 SECONDS,
MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!

AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OFDIABETES, A VICIOUS ILLNESSWITH PRACTICALLY NO SYMPTOMS

Source:
World Diabetes Foundation




AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF ATHEROSCLEROSIS,
A PROGRESSIVE AND DEGENERATIVE BLOOD VESSEL DISEASE

PROPER NOURISHMENT
=
HEALTHY BLOOD VESSELS
 
PROPER NOURISHMENT = HEALTHY BLOOD VESSELS
     
TOO MUCH FAT
TOO MUCH SALT
TOO MUCH SUGAR
=
HIGH BLOOD PRESSURE
TACHYCARDIA
THROMBOSIS
ATHEROSCLEROSIS
 
TOO MUCH FAT, SALT AND SUGAR = HIGH BLOOD PRESSURE TACHYCARDIA THROMBOSIS ATHEROSCLEROSIS (INITIAL STAGE OF ILLNESS)

INITIAL STAGE OF ILLNESS


TOO MUCH FAT, SALT AND SUGAR = HIGH BLOOD PRESSURE TACHYCARDIA THROMBOSIS ATHEROSCLEROSIS (ADVANCED STAGE OF ILLNESS)

ADVANCED STAGE OF ILLNESS
 
     
ANGINA PECTORIS
ISCHEMIA
STROKE
HEART ATTACK
ANGINA PECTORIS  ISCHEMIA STROKE HEART ATTACK

CRITICAL STAGE OF ILLNESS
 

 
 

Source:
Mayo Clinic


ATHEROSCLEROSIS ALWAYS LEADS TO HIGH BLOOD PRESSURE CAUSING 95% OF HEART DISEASES.
IT IS THE N°1 KILLER WORLDWIDE, MAINLY BECAUSE OF AN IMPROPER, UNHEALTHY DIET!



AN IMPROPER, UNHEALTHY DIET IS THE MAIN CAUSE OF
HYPERTENSION AND HEART DISEASE

1.5 BILLION PEOPLE ARE AFFECTED BY HYPERTENSION – ALSO KNOWN AS THE "SILENT KILLER". IT HAS NO NOTICEABLE SYMPTOMS FOR YEARS, YET IT DAMAGES VITAL ORGANS: THE HEART, LUNGS, KIDNEYS CAUSING IMPAIRED CIRCULATION, DEMENTIA, STROKE & HEART ATTACK


CHECK YOUR BLOOD PRESSURE, BODY MASS INDEX AND FAT PERCENTAGE WITH ZEPTER VITAL SYSTEM. IT'S EASY AND IT MIGHT SAVE YOUR LIFE!
CHECK YOUR BLOOD PRESSURE, BODY MASS INDEX AND FAT PERCENTAGE WITH ZEPTER VITAL SYSTEM. IT'S EASY AND IT MIGHT SAVE YOUR LIFE!

BECAUSE OF HEART DISEASE, THE N°1 WORLDWIDE KILLER, 500 MILLION PEOPLE WILL DIE BY 2040 IF THEY DON'T EAT HEALTHILY (IN COMPARISON, 500 MILLION IS THE TOTAL POPULATION OF EUROPE)
BECAUSE OF HEART DISEASE, THE N°1 WORLDWIDE KILLER, 500 MILLION PEOPLE WILL DIE BY 2040 IF THEY DON'T EAT HEALTHILY (IN COMPARISON, 500 MILLION IS THE TOTAL POPULATION OF EUROPE)

Source:
World Health Organization
Lancet. 2005;365:217-2




AN IMPROPER, UNHEATHY DIET IS THE MAIN CAUSE OF ALL TYPES OF CANCER (62%),
AND ALMOST 100% OF COLON CANCER

CANCER IS A DEVASTATING ILLNESS THAT ATTACKS & DESTROYS ALL ORGANS AND SYSTEMS: BRAIN, LUNGS, KIDNEYS, LIVER, BONES, PROSTATE, STOMACH, BREAST, GALLBLADDER, ENDOMETRIUM, CERVIX, ETC.


CANCER IS A SILENT AND VICIOUS ILLNESS, IT IS MAINLY DETECTED TOO LATE- AT THE FINAL, INCURABLE STAGE!

CANCER IS A SILENT AND VICIOUS ILLNESS, IT IS MAINLY DETECTED TOO LATE- AT THE FINAL, INCURABLE STAGE!

Source:
World Health Organization
FitCommerce.com - fitness & wellness portal

Preventing Chronic Diseases:
a Vital Investment: Geneva, World Health Organization, 2005.


CANCER IS USUALLY DETECTED WHEN IT IS TOO LATE, MOSTLY AT ITS FINAL, INCURABLE STAGE!

FINALLY, ONE OF THE MOST IMPORTANT QUESTIONS OF LIFE IS: 
WHAT IS AN IMPROPER, UNHEALTHY DIET CAUSING ALL CHRONIC DISEASES WITH SUCH SEVERE CONSEQUENCES?


WRONG FOOD PREPARATION
the main cause of all chronic diseases

AN IMPROPER, UNHEALTHY DIET
THAT CAUSES ALL CHRONIC DISEASES
IS THE CONSEQUENCE OF WRONG FOOD PREPARATION

WE COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, & FRY IN DANGEROUS OVERHEATED FATS

AS A RESULT, WE HAVE TO EAT:
TOO MUCH FAT
TOO MUCH FAT
TOO MUCH SALT
TOO MUCH SALT
TOO MUCH SUGAR
TOO MUCH SUGAR
TOO MUCH JUNK FOOD
TOO MUCH JUNK FOOD
    TOO MANY CALORIES
TOO MANY CALORIES


WE EAT FOOD WITH LITTLE NUTRITIVE AND BIOLOGICAL VALUES, AND WITH NO ESSENTIAL NUTRIENTS:
VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS.
FOOD'S ORGANOLEPTIC PROPERTIES (COLOUR, SHAPE, TEXTURE, AROMA, FLAVOUR) HAVE BEEN DESTROYED.

FOOD IS UNHEALTHY DUE TO WRONG FOOD PREPARATION, MOSTLY BECAUSE OF
BAD QUALITY COOKWARE!




WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION
WE UNNCESSARILY COOK AT HIGH TEMPERATURES IN BOILING WATER WHICH DESTROYS 90% OF NUTRIENTS


  • BOILING WATER DESTROYS NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS)
  • BOILING WATER MAKES FOOD USELESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED
  • BECAUSE NUTRIENTS AND ORGANOLEPTIC PROPERTIES HAVE BEEN DESTROYED, WE EAT MORE UNNOURISHED FOOD TO COMPENSATE FOR FEWER ESSENTIAL NUTRIENTS
  • TO MAKE SUCH USELESS FOOD TASTEFUL, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION WE UNNCESSARILY COOK AT HIGH TEMPERATURES IN BOILING WATER WHICH DESTROYS 90% OF NUTRIENTS

WHY DO WE BOIL VEGETABLES THAT ARE ALREADY MADE OF 90% WATER, THUS DESTROYING THEIR ESSENTIAL NUTRIENTS? JUST NOT TO DAMAGE OUR BAD QUALITY COOKWARE.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?




WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION
WE UNNECESSARILY FRY AT HIGH TEMPERATURES IN DANGEROUS OVERHEATED FATS WHICH HAS FATAL CONSEQUENCES FOR OUR HEALTH


  • FLAVOUR COMES FROM THE MEAT ITSELF RATHER THAN FROM THE FATS IN WHICH THE MEAT IS FRIED
  • OVERHEATED FATS DESTROY NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) AND PRODUCE TRANS-FAT ACIDS THAT ARE VERY DANGEROUS FOR OUR HEALTH
  • OVERHEATED FATS MAKE FOOD USELESS AND TASTELESS SINCE ITS ORGANOLEPTIC PROPERTIES (SUCH AS, COLOUR, SHAPE, TEXTURE, AROMA AND FLAVOUR) HAVE BEEN DESTROYED
  • WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30%
  • TO MAKE SUCH USELESS FOOD TASTEFUL, WE ADD SALT AND SPICES WHICH COULD ALSO HAVE SERIOUS HEALTH CONSEQUENCES

WE EAT UNHEALTHILY MAINLY BECAUSE OF WRONG FOOD PREPARATION WE UNNECESSARILY FRY AT HIGH TEMPERATURES IN DANGEROUS OVERHEATED FATS WHICH HAS FATAL CONSEQUENCES FOR OUR HEALTH

WHEN FRYING, WHY DO WE ADD FATS AND DESTROY FOOD?

ADDED FATS, WHEN FRYING, ARE ONLY USED TO TRANSFER THE HEAT FROM THE POT TO THE FOOD
JUST NOT TO DAMAGE BAD QUALITY COOKWARE AND TO PREVENT FOOD FROM BURNING!


FOOD IS WASTED -30% 

 

WHEN FRIED IN OVERHEATED FATS, MEAT SHRINKS BY 30%


WOULD YOU DRINK AND EAT SUCH A CANCEROGENIC SUBSTANCE? NO,YOU WOULDN'T

THE PROCESS OF OVERHEATING FATS PRODUCES ACROLEIN, A HIGHLY CANCEROGENIC BROWN COLOURED, FLAMABLE SUBSTANCE WITH A POISONING SMELL THAT IS TO BE FOUND IN FOOD, IN THE POT AND IN THE AIR.

WOULD YOU DRINK AND EAT SUCH A CANCEROGENIC SUBSTANCE?

NO, YOU WOULDN'T

BUT, WITHOUT KNOWING IT, WE ALWAYS EAT IT IN FRIED FOOD.

THIS IS DANGEROUS & COSTLY. IT MAKES NO SENSE, DOES IT?




WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

BECAUSE, FIRST OF ALL, WE USE BAD QUALITY COOKWARE!





AS A RESULT, WE HAVE TO COOK FOOD IN BOILING WATER, AT HIGH TEMPERATURES, AND FRY IN DANGEROUS OVERHEATED FATS
IN ORDER TO NOT DAMAGE OUR COOKWARE AND TO PREVENT FOOD FROM BURNING

WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

WHY DO WE PREPARE & EAT THIS USELESS, DANGEROUS AND CANCEROGENIC FOOD?

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY OF OUR HEALTH!

THE MOST COMMON MATERIALS ARE: CERAMICS, GLASS, ALUMINIUM, STEEL, EASY STEEL, ENAMEL, NON-STICK COATING…

  • IT DOES NOT TRANSFER HEAT EVENLY
  • FOOD BURNS EASILY
  • IT FREQUENTLY OXIDISES AND RUSTS
  • IT CHANGES COLOUR
  • IT IS POROUS AND RETAINS FOOD ODOURS AND REMAINDERS
  • IT IS HARD TO WASH AND MAINTAIN
  • IT IS EASILY DAMAGED OR BROKEN AND HAS TO BE CHANGED OFTEN
  • IT IS NOT ENVIRONMENTALLY-FRIENDLY
  • IT CAUSES ALLERGIES
  • STUDIES HAVE SHOWN THAT ESPECIALLY NON-STICK COATINGS AND SIMILAR MATERIALS ARE CANCEROGENIC

BAD QUALITY COOKWARE IS THE BIGGEST ENEMY TO OUR HEALTH! 
 

IS THERE A PROPER WAY TO PREPARE HEALTHY FOOD USING COOKWARE
OR MATERIALS WITH NONE OF THE ABOVE MENTIONED FLAWS?

THE ZEPTER SYSTEM IS THE SOLUTION!
FASTER,
EASIER, CHEAPER, HEALTHIER AND TASTIER!

      
Great funcionality - innovative technology
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THE ZEPTER SYSTEM, A UNIQUE AND EVERLASTING SOLUTION
FOR A PROPER WAY TO PREPARE HEALTHY FOOD

ZEPTER SUPERIOR METAL, ZEPTER TECHNOLOGY, ZEPTER DESIGN


ZEPTER SUPERIOR METAL 316 L (Cr-Ni-Mb 18/12/3)

A WORLDWIDE LAUNCH OF ZEPTER'S SUPERIOR METAL
316 L
IN THE PRODUCTION OF ZEPTER MASTERPIECE COOKWARE FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD, PROVIDING EXCELLENCE IN FUNCTIONALITY AND, ABOVE ALL A WIDE RANGE OF BENEFITS TO YOUR HEALTH.

  • IT TRANSFERS THE HEAT EVENLY
  • FOOD DOES NOT BURN
  • TOTALLY RESISTANT TO CORROSION
  • DOES NOT CHANGE COLOUR
  • IT IS NON-POROUS AND DOES NOT RETAIN FOOD ODOURS
  • EASIER TO USE, CLEAN AND MAINTAIN
  • INDESTRUCTIBLE, MORE RESISTANT TO PHYSICAL AND CHEMICAL EFFECTS
  • ENVIRONMENTALLY-FRIENDLY
  • IT IS NEUTRAL AND DOES NOT CAUSE ALLERGIES
  • UNLIMITED GUARANTEE

ZEPTER SUPERIOR METAL316L (Cr-Ni-Mb 18/12/3) A WORLDWIDE LAUNCH OF ZEPTER'S SUPERIOR METAL 316 L IN THE PRODUCTION OF ZEPTER MASTERPIECE COOKWAREFOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD, PROVIDING EXCELLENCE IN FUNCTIONALITY AND, ABOVE ALL A WIDE RANGE OF BENEFITS TO YOUR HEALTH.

THIS MATERIAL IS EXCLUSIVELY USED IN APPLICATIONS, WHERE THERE IS A DEMAND FOR THE HIGHEST QUALITY:

  • IN MEDICINE, FOR IMPLANTS, PROSTHESES, SURGICAL INSTRUMENTS
  • IN THE INDUSTRY, FOR EXCLUSIVE WATCHES, CARS AND YACHTS

ZEPTER SUPERIOR METAL 316 L IS AN IDEAL SOLUTION FOR A PROPER WAY TO PREPARE FOOD FOR A LONGER AND HEALTHY LIFE




A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE,
ZEPTER  TECHNOLOGY & DESIGN

COOKING WITH WATER (WHEN NECESSARY), BUT ESSENTIALLY WITHOUT WATER
FRYING WITHOUT FATS BUT ALWAYS, AT LOWER TEMPERATURES
TO SAVE
FOOD'S NUTRITIVE AND BIOLOGICAL VALUES AND ORGANOLEPTIC PROPERTIES




A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE, ZEPTER - TECHNOLOGY AND DESIGN COOKING WITH WATER (WHEN NECESSARY), BUT ESSENTIALLY WITHOUT WATER FRYING WITHOUT FATS BUT ALWAYS, AT LOWER TEMPERATURES TO SAVE FOOD'S NUTRITIVE AND BIOLOGICAL VALUES AND ORGANOLEPTIC PROPERTIES

ZEPTER LID

Considerably heavier,
ensuring that nothing escapes from inside the pot.
Closed circle
Food is cooked in its own juice which remains inside the pot. The steam, released by the food inside the cookware, rises to the top. The lid is always cooler than the pot so the steam condenses upon contact with the lid. The liquid drips down onto the food. The process is repeated again and again until the food is perfectly cooked. A water seal formed between the pot edge and the pot lid hermetically closes the pot. Compatible with all Zepter pots and multifunctional elements.
WALLS / BODY POT
ZEPTER METAL 316 L


Always cooler than the bottom, it enables condensation of nutritional liquids and the closed circle.

ZEPTER THERMOCONTROL

Ideal control of the food preparation process.
ZEPTER ACCUTHERMAL COMPACT BOTTOM (ZAC)!

The patented triple Zepter Accuthermal Compact Bottom (ZAC) the heart of Zepter's proper and everlasting way to prepare healthy food. It is made of 3 layers of light metal: inductive and accumulative / conductive. It is compressed by a pressing machine which exerts up to 2,000 tons of pressure (not glued or soldered together). It is indestructible, compact and undeformable after use. ZAC accumulates energy and transfers the heat quickly and evenly to the food so that it cooks at low temperatures. It saves 70% of food and energy. Designed for all heat sources, including inducted heat.
ZEPTER POT EDGE

Does not spill over, it is cooler than the bottom of the pot and always stays clean.

ZEPTER HANDLES

Ergonomic,
they never overheat.
ZEPTER URA -
A REVOLUTIONARY NON-STICK TECHNOLOGY


It makes the inside of Zepter pots harder, NO CERAMIC, TEFLON AND OTHER POISONING OR HARMFUL COATING APPLIED, NO RISK FOR YOUR HEALTH, indestructible, EVERLASTING, absolutely safe, DOES NOT BURN FOOD.












WE PRESENT ZEPTER SUPREME INSTRUMENTS FOR A PROPER AND EVERLASTING WAY TO PREPARE
HEALTHY FOOD FOR A LONGER
AND HEALTHY LIFE


WE PRESENT ZEPTER SUPREME INSTRUMENTS FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER



WE PRESENT THE ZEPTER SYSTEM, FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD
FOR A LONGER AND HEALTHY LIFE

COOKING WITHOUT WATER
FASTER,
EASIER, CHEAPER, HEALTHIER AND TASTIER



ZEPTER PROPER HEALTHY FOOD PREPARATION COOKING WITHOUT WATER
  • WHEN COOKING WITHOUT ADDING WATER, ALWAYS PLACE FRESH RINSED FOOD IN THE COLD POT, EITHER LEAVING A 1⁄4 OF THE POT EMPTY OR LEAVING A SPACE OF 3 CM MAX. FROM THE POT EDGE AND COVER .
  • PUT THE POT COVERED ON THE COLD STOVE, AND TURN ON THE MEDIUM TO HIGHER HEAT SOURCE.
  • WHEN THE THERMOCONTROL ARROW REACHES THE HALFWAY POINT OF THE GREEN FIELD ON THE MOIST SCALE, TURN THE HEAT DOWN TO THE MINIMUM.
  • FOOD IS COOKED IN ITS OWN JUICE THAT REMAINS IN THE POT.
  • THE STEAM, RELEASED BY THE FOOD INSIDE THE COOKWARE, RISES TO THE TOP. THE LID IS ALWAYS COOLER THAN THE POT SO THE STEAM CONDENSES UPON CONTACT WITH THE LID. THE NUTRITIONAL LIQUID THEN DRIPS DOWN TO THE BOTTOM AND ONTO THE FOOD. THIS PROCESS GOES ON UNTIL THE FOOD IS PERFECTLY COOKED - CLOSED CIRCLE.  
  • A WATER SEAL FORMED BETWEEN THE POT EDGE AND THE POT LID HERMETICALLY CLOSES THE POT.
  • COOKING IS FINISHED, AFTER APPROX. 20 MINUTES.

YOU WILL SEE THAT FOOD COOKED WITHOUT ADDING WATER LOOKS BETTER SINCE ITS COLOUR, SHAPE AND TEXTURE ARE PRESERVED; IT IS TASTIER BECAUSE NATURAL FLAVOURS AND AROMAS ARE PRESERVED;
IT IS HEALTHY, BECAUSE NUTRITIVE AND BIOLOGICAL VALUES (VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) ARE PRESERVED.

ESSENTIAL NUTRIENTS ARE NOT LOST.


FOOD DOES NOT GET BURNT AND IS NOT CANCEROGENIC.

ZEPTER SAVES FOOD,
ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.



WE PRESENT THE ZEPTER SYSTEM, FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD
FOR A LONGER AND HEALTHY LIFE

FRYING WITHOUT FATS
FASTER,
EASIER, CHEAPER, HEALTHIER AND TASTIER



ZEPTER PROPER HEALTHY FOOD PREPARATION FRYING WITHOUT FATS
  • WHEN FRYING WITHOUT ADDING FATS, ALWAYS PLACE THE MEAT IN AN ALREADY HEATED POT.
  • PLACE THE EMPTY POT COVERED ON THE STOVE
    AND ALWAYS SWITCH IT ON TO THE MAX. FOR UP TO
    4 MINUTES.
  • THE POT IS READY FOR FRYING ONCE THE THERMOCONTROL ARROW HAS REACHED THE HALFWAY POINT OF THE GREEN FIELD ON THE DRY SCALE, OR WHEN YOU PUT A FEW DROPS OF WATER ON THE SURFACE AND THEY START RUNNING AFTER 4 MINUTES MAX. - PERLA EFFECT.
  • ALWAYS PLACE THE MEAT IN THE ALREADY EMPTY-HEATED POT AND PRESS THE MEAT TO SEAR IT.
  • AFTER 30-60 SECONDS TURN THE FRIED MEAT OVER AND PRESS AGAIN, LEAVE IT LIKE THIS, UNTIL DONE.
  • TURN THE HEAT DOWN TO THE MINIMUM, TURN OFF OR REMOVE THE POT FROM THE HEAT SOURCE.
  • USE THE LID DEPENDING ON WHAT FRYING METHOD IS USED.
  • THE FRYING PROCESS IS FINISHED AFTER APPROX.
    10 MINUTES.

YOU WILL SEE THAT FOOD FRIED WITHOUT FATS LOOKS BETTER SINCE ITS COLOUR, SHAPE AND TEXTURE ARE PRESERVED; IT IS TASTIER BECAUSE NATURAL FLAVOURS AND AROMAS ARE PRESERVED;
IT IS HEALTHY, BECAUSE NUTRITIVE AND BIOLOGICAL VALUES (VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) ARE PRESERVED.

ESSENTIAL NUTRIENTS ARE NOT LOST.

FOOD DOES NOT SHRINK, NO FOOD IS WASTED.

IT DOES NOT STICK TO THE POT,
DOES NOT GET BURNT, FOOD HAS NO DANGEROUS FATS (TRANS-FAT ACIDS),
IT CONTAINS NO ACROLEIN AND IS NOT CANCEROGENIC.

ZEPTER SAVES FOOD, ENERGY, TIME AND MONEY, BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH.




ZEPTER MULTIFUNCTIONAL ELEMENTS
cooking, frying, serving and preserving healthy food

ZEPTER SUPERIOR MULTISYSTEM

MULTIFUNCTIONAL ELEMENTS OF DIFFERENT SHAPES AND DIMENSIONS WITH A SPECIAL ACCUTHERMAL COMPACT BOTTOM FOR A PROPER AND EVERLASTING WAY TO PREPARE ALL KINDS OF HEALTHY FOOD IN MANY WAYS, PROPER FOOD PREPARATION, COOKING, FRYING, SERVING AND PRESERVING HEALTHY FOOD.

DEEP POTS
DEEP POTS
CASSEROLES
CASSEROLES
FRYING PANS
FRYING PANS
QUADRA
QUADRA
OVAL POTS
OVAL POTS
WOK
WOK



MULTIFUNCTIONAL ELEMENTS

ZEPTER SYNCRO-CLIK®

WITH WATER, WITHOUT WATER, WITHOUT FATS. ALWAYS A FASTER, PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD


 
  • PATENTED AND 100% SAFE
  • BOTH SOFT AND TURBO COOKING. ALWAYS FASTER,
    YET HEALTHIER
  • SAVES FOOD, PRESERVES NUTRIENTS
  • KEEPS THE HEAT INSIDE THE POT FOR LONG
  • HERMETICALLY SEALS ZEPTER POTS, EASILY,
    USING ONLY TWO FINGERS
  • COMPATIBLE WITH VARIOUS ZEPTER POTS
  • EASY TO WASH, EASY TO MAINTAIN
  • SAVES 80% OF TIME, SAVES 60% OF ENERGY

SYNCRO - CLIK® WITHOUT WATER, WITHOUT FATS - ALWAYS HEALTHIER

SYNCRO - CLIK® WITHOUT WATER, WITHOUT FATS - ALWAYS HEALTHIER

FASTER, EASIER, CHEAPER, HEALTHIER AND TASTIER



ZEPTER MULTIFUNCTIONAL ELEMENTS

FOR A PROPER AND EVERLASTING WAY TO PREPARE HEALTHY FOOD FOR A LONGER AND HEALTHY LIFE
(PREPARING, COOKING, FRYING, SERVING AND PRESERVING HEALTHY FOOD)

MULTI-LIDS
MULTI-LIDS
MULTI-STRAINERS
MULTI-STRAINERS
DEEP MULTI-PURPOSE BOWLS
DEEP MULTI-PURPOSE BOWLS
MULTI-SERVING BOWLS
MULTI-SERVING BOWLS
MULTI-GRATERS
MULTI-GRATERS
MULTI-BASKETS
MULTI-BASKETS



ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-LIDS

COMPATIBLE WITH ALL ZEPTER POTS AND MULTIFUNCTIONAL ELEMENTS

WASHING AND CUTTING
WASHING AND CUTTING
COOKING AND FRYING
COOKING AND FRYING
HANDY STORAGE IN THE POT
HANDY STORAGE IN THE POT
UNIVERSAL PROTECTIVE STAND
UNIVERSAL PROTECTIVE STAND
SERVING
SERVING
STORING
STORING



ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-STRAINERS


WASHING AND CUTTING
WASHING AND CUTTING
DRAINING
DRAINING

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS,
AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES.
SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES.

SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY



ZEPTER MULTIFUNCTIONAL ELEMENTS

DEEP MULTI-PURPOSE BOWLS


WASHING AND CUTTING
WASHING AND CUTTING
COOKING 2 MEALS AT THE SAME TIME
COOKING 2 MEALS AT THE SAME TIME
SERVING
SERVING
STORING
STORING
ACTS AS A LID, INCREASES POT VOLUME, PRACTICAL STORAGE
ACTS AS A LID AND INCREASES POT VOLUME, PRACTICAL STORAGE
ACTS AS A LID, INCREASES POT VOLUME, NEW HEAT SOURCE, 3 MEALS AT THE SAME TIME
ACTS AS A LID, INCREASES POT VOLUME, NEW HEAT SOURCE, 3 MEALS AT THE SAME TIME

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES.
SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY



ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-SERVING BOWLS


WASHING AND CUTTING
PREPARING: WASHING, CUTTING
 
COOKING WITH THE STACKING SYSTEM
COOKING IN STACKING SYSTEM
 
REHEATING
REHEATING
 
SERVING
SERVING
 
COVERING
COVERING
 
STORING
STORING  


ZEPTER MULTIFUNCTIONAL ELEMENTS

MULTI-GRATERS, MULTI-BASKETS


WASHING
WASHING
 

WASHING
 
GRATING, CUTTING, EXPANDING, DRAINING
GRATING, CUTTING, EXPANDING AND DRAINING
 

GRATING, CUTTING, EXPANDING AND DRAINING
 
SERVING
SERVING
 

SERVING
 
COOKING WITH THE STACKING SYSTEM, 2-3 MEALS,
AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES.
SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY

COOKING WITH THESTACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES. SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY
 

COOKING WITH THE STACKING SYSTEM, 2-3 MEALS, AT THE SAME TIME, 1 HOB, AT LOWER TEMPERATURES. SAVE ENERGY, FOOD, TIME AND EAT HEALTHILY
 

   
Preparing food the Zepter way.
close

NOW TASTE!

THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD,
WITH NO FATS – TASTIER, YET HEALTHIER



  • FOOD LOOKS BETTER: COLOUR, SHAPE AND TEXTURE HAVE BEEN PRESERVED
  • FOOD IS TASTIER: NATURAL FLAVOURS AND AROMAS HAVE BEEN PRESERVED (EVEN WITHOUT ADDING SALT
    AS SPICES)
  • FOOD IS HEALTHIER: NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) HAVE BEEN PRESERVED, FOOD DOES NOT BURN. THERE IS NO ACROLEIN. IT IS NOT CANCEROGENIC.

THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD, WITH NO FATS – TASTIER, YET HEALTHIER



MASTERPIECE COOKWARE ENABLES COOKING WITHOUT ADDITIONAL FATS SO CONTAINS FEWER CALORIES, LESS FAT AND NO HARMFUL SUBSTANCES THAT MAKE US ILL. 

Source: Università degli Studi, Milan.


ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH!

EAT HEALTHY. LIVE LONGER




NOW TASTE!

THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD,
WITH NO WATER – TASTIER, YET HEALTHIER



  • FOOD LOOKS BETTER: COLOUR, SHAPE AND TEXTURE HAVE BEEN PRESERVED
  • FOOD IS TASTIER: NATURAL FLAVOURS AND AROMAS HAVE BEEN PRESERVED (EVEN WITHOUT ADDING SALT
    AS SPICES)
  • FOOD IS HEALTHIER: NUTRITIVE AND BIOLOGICAL VALUES (ESSENTIAL NUTRIENTS: VITAMINS, MINERALS, PROTEINS, MICRO AND MACRO TRACE ELEMENTS) HAVE BEEN PRESERVED, FOOD DOES NOT BURN. IT IS NOT CANCEROGENIC.

THE ZEPTER SYSTEM: PROPERLY PREPARED HEALTHY FOOD, WITH NO FATS – TASTIER, YET HEALTHIER


ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH! 

Source: Università degli Studi, Milan.


ZEPTER GUARANTEES HEALTHIER AND TASTIER MEALS AND ALSO SAVES FOOD, ENERGY, TIME AND MONEY. BUT MOST IMPORTANTLY, ZEPTER PROTECTS YOUR HEALTH!

EAT HEALTHY. LIVE LONGER




ZEPTER SUPERIOR MULTISYSTEM GIVES YOU MORE!


  • SUPERIOR METAL, ADVANCED TECHNOLOGY AND MODERN DESIGN
  • SAFE, HYGIENIC, ENVIRONMENTALLY-FRIENDLY
  • MULTIFUNCTIONAL, SIMULTANEOUS PREPARATION
    OF SEVERAL MEALS, ON ONE HEAT SOURCE
  • EASY TO USE AND EASY TO MAINTAIN
  • SAVES ENERGY, FOOD, TIME AND MONEY
  • PROTECTS OUR HEALTH
Stackable Zepter Masterpiece Cookware system
Stackable Zepter Masterpiece Cookware system

DOES NOT SPILL OVER, DOES NOT GREASE
YOUR STOVES

DOES NOT SPILL, DOES NOT COVER THE STOVE IN GREASE
SAVES STORAGE SPACE
SAVE STORAGE SPACE
EASY TO WASH
EASY TO WASH
PRACTICAL FOR
STORING FOOD

PRACTICAL FOR STORING FOOD


MULTIFUNCTIONAL, ECONOMICAL, FAST, EASY, HEALTHY AND TASTY

 


ECONOMY WITH ZEPTER
Zepter Masterpiece Cookware protects health and saves money

ZEPTER COOKWARE PROTECTS YOUR HEALTH

IT MAKES YOU SAVE MONEY FOR YOUR WHOLE LIFE!

CALCULATED ON A 1,000 € INVESTMENT FOR A FAMILY OF FOUR

  STANDARD COSTS  COSTS WITH ZEPTER  ZEPTER SAVE
 SAVING WITH ZEPTER
   1 YEAR 30 YEARS   1 YEAR 30 YEARS  %  1 YEAR 30 YEARS 
 ENERGY 302  9,060  91  2,730  70%  211  6,330 
 FATS 174  5,220  35  1,050  80%  139   4,170 
 MEAT 2,110  63,300  1,447  44,310  30%  633  18,990 
 VEGETABLES 674  20,220  337  10,110  50%  337  10,110 
 VITAMINS 240  7,200  100%  240  7,200 
 COOKWARE 90  2,700  100%  90  2,700 
 Σ SUBTOTAL 
3,590  107,700  1,940  58,200    1,650  49,500 
 MONTHLY 300    162      138 
 
 TIME & WATER 3,286  98,580  1,636  49,080  50%
70%
1,650  49,500 
 Σ TOTAL
6,876  206,280  3,576  107,280    3,300  99,000 

Zepter International Masterpiece Cookware savings.pdf



WITH ZEPTER - YOU WIN!



EARNINGS WITH ZEPTER INCLUDING TIME & WATER
1 YEAR 30 YEARS
3,300 € 99,000 €

EARNINGS WITH ZEPTER EXCLUDING TIME & WATER
1 YEAR 30 YEARS
1,650 € 49,500 €

IMAGINE WHAT YOU COULD DO WITH IT…


IMAGINE WHAT YOU COULD DO WITH IT…


 WHAT IS THE REAL COST OF A 1,000 € ZEPTER SYSTEM FOR A FAMILY OF FOUR?
 MONTHLY INSTALMENT  MONTHLY SAVING WITH ZEPTER  MONTHLY PROFIT WITH ZEPTER
 83 €  138 € PROFIT 55 €

USING ZEPTER YOU EARN & SAVE MONEY, BUT ALWAYS, MOST IMPORTANTLY, YOU PROTECT YOUR HEALTH!